Michaela Ballman, MS RD CLT

Michaela Ballmann is a Registered Dietitian with both a Masters and Bachelors of Science in Nutrition and Dietetics from Loma Linda University.  She has clinical experience working at Cedars Sinai Medical Center in Los Angeles and Huntington Memorial Hospital in Pasadena, California. With advanced training in Integrative and Functional Nutrition, Michaela takes a whole-person approach to health and seeks to heal the body, not just control symptoms.

She is a Certified LEAP Therapist assisting those with food sensitivities and molds individualized meal plans to combat inflammation and restore her clients’ wellbeing. In addition, Michaela specializes in disordered eating, a diet-free approach to lasting weight loss, and plant-based cooking.